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Beautifully balanced.

Consciously crafted.

Sustainably sourced.

Weekly meal prep, intimate dinner parties, and individual therapeutic meals are just a few of the offerings available. All chef work is tailored specially for you, and your dietary needs or preferences.

Meals and food products are always made fresh, with seasonal ingredients from local sources and purveyors. While specializing in a plant-forward healthy cuisine, more decadent and varying options are offered depending on your needs or event.

Proudly sourcing from:

Olson Family Farm

Mandela Grocery Co-Op

Berkeley Bowl

Monterey Market

Five Flavors Herbs

 

 Sample Menus

 

Check out what I’ve been up to recently on my Instagram!

Sunday’s at Home: A Homemade Food Memoir Dinner - Thai Green Curry Soup Lunch - Halloumi Salad Breakfast - Brunch Tostadas Today was a nice mix of housework, cooking, couch snuggles, cleaning and eating. We’re settling into the new di
Today’s lunch is my paleo version of @bryantterry’s Cauliflower Dirty Rice, made for a non-vegan client. Made with cauliflower rice, ground turkey (tempeh works, too!), mushrooms, and lots of green things like bell peppers, celery, scalli
Phew - what a week! My regular weekly clients keep me busy enough, but this week I took on a new challenge and catered healthy breakfasts and lunches for a small film crew. Here are a few of my favorites from the week. Swipe ➡ for deliciousness 😍 #
I am ALL about this squash salad today, made for a client in Berkeley. Talk about layers! Peppery, bitter arugula kicks us off by triggering the production of our digestive enzymes, topped with sweet, creamy roasted winter squash that mixes well wit
Finally snapped a quick photo of one Winter Broth + Tonic Bundle before its delivery today! Morning: Rosemary + Sage broth with a Turmeric, Ginger, Honey and Lemon Tonic Midday: Garlic + Ginger broth with a Green Veggie Juice + Green Tea Tonic E
How is everyone feeling? Everyone doing alright? I’d be willing to bet lots of cookies that the response would be a resounding “bleh.” 😐 Whether it be post-holiday blues, COVID, stormy weather, the generally miserable state of the
This French lentil stew has been a big hit this season! I’ve made it for multiple clients, and have ran it twice (!!) for my weekly soup service. It’s full of flavor, has a great texture and is super nutritious. My love for soup is no s
While Winter isn’t officially here for another week, I find myself clutching to the last lingering bits of Fall. This salad, for example, sings Fall’s praises with kale massaged in a cinnamon-shallot dressing, topped sweet honey crisp app
The millennial in me woke up craving avocado toast yesterday. I went to a cafe that I go to probably 2x a week (they have this oat milk, cinnamon and vanilla bean latte that is a T R E AT), because I’ve had other food there before and felt like
I am REALLY thanking myself for taking a moment to sit, relax, and feed myself properly on days like this. It’s so damn important! The dark, rich, “meaty” flavor of a (quickly) marinated mushroom in tamari, rice vinegar, toasted se
Holy moly you guys, what a WEEK! After taking a little time off for my birthday last week, I really hit the ground running at the crack of dawn on Monday and haven’t stopped moving since. Definitely looking forward to a little r&r this week